Delicious Stir-Fried Pork with Taucheo: A Flavorful Salted Bean Paste Recipe

If you’re craving a savory and aromatic dish that’s quick to make yet bursting with flavor, look no further than this Stir-Fried Pork with Taucheo recipe. Taucheo, or salted bean paste, is a staple in many Asian kitchens, known for its rich umami taste that elevates any dish it touches. Paired with tender pork and a blend of complementary ingredients, this recipe promises to satisfy your taste buds and leave you wanting more.

Ingredients:

• 300g pork loin or tenderloin, thinly sliced
• 2 tablespoons taucheo (salted fermented soybean paste)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2-3 red chili peppers, sliced (optional for heat)
• 1 onion, sliced
• 1 bell pepper (any color), sliced
• 2-3 stalks spring onions, chopped
• Cooking oil

Instructions:

1. Marinate the Pork:

• In a bowl, combine the pork slices with soy sauce, oyster sauce, Shaoxing wine, sugar, and sesame oil. Mix well and let it marinate for at least 15 minutes.

1. Prepare the Ingredients:

• Mince the garlic and ginger. Slice the onion, bell pepper, and red chili peppers (if using). Chop the spring onions and set aside.

1. Stir-Fry the Pork:

• Heat a tablespoon of cooking oil in a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove the pork from the pan and set aside.

1. Cook the Vegetables:

• In the same pan, add a bit more oil if needed. Add the minced garlic and ginger, and stir-fry until fragrant, about 30 seconds.
• Add the sliced onion and bell pepper, and continue stir-frying until the vegetables are tender-crisp.

1. Combine with Taucheo:

• Push the vegetables to the side of the pan and add the taucheo (salted bean paste) to the center. Stir-fry the taucheo for a minute or until aromatic.

1. Finish Cooking:

• Return the cooked pork to the pan and toss everything together, ensuring the pork and vegetables are coated evenly with the taucheo mixture.
• Add the sliced red chili peppers (if using) for an extra kick.

1. Serve:

• Garnish with chopped spring onions and serve hot with steamed rice or your favorite noodles.

Tips for Perfect Stir-Fry:

• Thinly Slice the Pork: This ensures quick cooking and tender results.
• Control the Heat: Adjust the amount of red chili peppers to your spice preference.
• Use High Heat: Stir-frying is done best over high heat to achieve that characteristic smoky flavor.

Enjoy Your Stir-Fried Pork with Taucheo!

This Stir-Fried Pork with Taucheo recipe is not only delicious but also versatile. You can customize it with your favorite vegetables or even substitute pork with chicken or tofu for a vegetarian option. It’s perfect for a weeknight meal when you want something flavorful and satisfying without spending hours in the kitchen. Try it out and let the savory goodness of taucheo elevate your cooking experience!